The Effect of Grape Pre-treatment in Texture Properties of Syrian Raisins Made in Traditional Methods

for Some Cultivars of Wheat (Durum & Bread) after Using Organic, Bio-organic and Mineral Fertilizers

Content of Some Microelements of Soils Formed on Basaltic Rocks

Effects of Pretreatment and Hot Air Drying on Some Physical and Chemical Indicators of Red Beet (Beta Vulgaris)

Studying the Effect of Deep-Frying of Falafel Using Open and Closed Basin on the Quality of Cottonseeds Oil

Studying the Armory Grafting Success Rate of Two Female Pistachio Varieties Halabi Alashouri and Nab Al-Jamal on the Seed-Rootstock of Halabi

Isolation and Classification of the Aspergillus.spp Fungi from Fruit and Vegetables and Testing Their Ability to Produce Pectinases by Plate Assay Method

Genetic Study of Some Indicators of Early Maturity in Cotton

Response of Stem Cuttings of Green Ornamental Plant Schefflera actinophylla to Rooting under the Influence of (IBA) Indole Butyric Acid Concentrations and Rooting Medium

Effect of Kaolin and Saccharomyces Cerevisiae as Anti-Mycotoxins on Some Blood Indicators and Digestion Efficiency in Broiler Chickens

The Effect of Adding Different Ratios of Ginger Tuber Powder on The Productive Indicators of Broilers

Extraction and Studying of Hesperidin from Orange Peels

The Effect of Soil Type and Soil Application in the Quantity and Quality of Olive Tree Production in Areha Area - Idleb

Studying the Effect of Ginger Powder in Carcass Indices and Some Blood Indicators of Broiler Chicken

Effect of Calcium Propionate and Leaves and Fruits of Schinus molle as Fungicides on Some Blood Indicators and Digestion Efficiency in Broiler Chickens

Studying the Effect of Adding Hydrolyzed Chicken Feather to Forage Mixtures in Production Parameters of Laying Chicken

Comparing the Effect of Using Organic versus Inorganic Selenium on Viability of Embryos and Freshness of Stored Eggs of Local Quail

Identifying Fatty Acids Composition of Some Common Food Products in Market